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We do this to preserve the indigenous microbes on the grapes and in the soils
as “each cut is only an impulse for more growth”
In Febuary 2019
is the home to Axel’s cellar
Domaine Valette "Et Pourtant" Mag Region_Burgundy We do this to preserveGrapes: Chardonnay Region : Burgundy Vintage: NV Viticulture: Organic + Biodynamic Notes from the Importer: Et Pourtant comes from Chardonnay grapes whose vines are about 70 years old, grown on clay limestone soil. Harvesting is done manually and the grapes are pressed slowly. The wine is matured on the fine lees for 12 months in oak barrels that have contained 3 to 5 different wines, before being transferred to tanks for a further 18 months. The Cuve
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