(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Student Chef Belton’s signature dishes like

Chef Belton’s signature dishes like Pecan-Crusted Redfish

Pictorially gilt-stamped blue cloth

treated with respect and cooked right – no tablecloths or fancy china

That philosophy extends to how he approaches food and cooking

(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Student Chef Belton’s signature dishes likeIllus. with vignettes and borders. Green cloth. First Edition. Philadelphia: Arnold & Co., 1897. Mrs. Rorer was a renowned Philadelphia cooking instructor, as well as a prolific cookbook author. Here she provides her recipes for making simple modern salads, including chicory salad, cream of tongue salad, Japanese salad, and even one called Philadelphia Cooking School salad! (39)