Chateau Haut Monplaisir AOP Cahors Pur Plaisir 2016 garnacha-peluda stewed meat

stewed meat

with incredibly smooth and velvety tannins

the wine finishes with plummy fruits and smooth textures

It is run by the Niepoort family who have worked with Noriega to make their wines for many years

Chateau Haut Monplaisir AOP Cahors Pur Plaisir 2016 garnacha-peluda stewed meatPur Plaisir 2016 A great Malbec of Cahors, cut for long years of guarding. Pure pleasure, pure power and pure elegance. Structured with finesse by silky tannins, it is a rich and round wine, almost fat. Exuberant and harmonious, all the elements that make up its taste seem to be in place. Its bouquet is opulent and generous, showing a multitude of black and red fruits walls and stewed, spices such as wild pepper and cinnamon, but also smoky notes,