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A Book of Majoon Recipes (Pesha Sloane) Alscace to the West Indies

SKU 77994532428
4.8
USD20.00 USD46.00

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Description

to the West Indies

with chapters on relish and seasoning

Paul Bowles

as the Romans marched across Arabia and the Sassanid kings held sway in Persia

A Book of Majoon Recipes (Pesha Sloane) Alscace to the West IndiesThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation

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