(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate Recipes from across the Orient

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

Pictorial wrappers posing the question

price clipped at lower flap corner

The baked ones are ancient sweets

(*NEW ARRIVAL*) (Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard) Chocolate Recipes from across the OrientIllus. from photographs of 15 chefs. Jacket. NY: Random House, [1978]. Profiles of 15 African American chefs in New Orleans, including Leah Chase of Dooky Chase, Malcom Ross of Galatoire's, Louis Evans from the Caribbean Room at Hotel Pontchartrain, and Rosa Barganier of Corinne Dunbar's. Minor offset to front free endpaper, else near fine. (10)