123 (Uno) Tequila Blanco Willamette Valley 80% local Black Dirt grown

80% local Black Dirt grown corn

contributing significantly to the body of the whisky

literally named after his village and address there

Sipsmith was the first copper-pot based distillery to start up in London in over 200 years

123 (Uno) Tequila Blanco Willamette Valley 80% local Black Dirt grownFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. The blanco gives lush aromas of honeydew