The Rancho Gordo Pozole Book styleswillvary pick a theme

pick a theme

Ideal for serving appetizers

He shares over 20 traditional and non-traditional recipes for red

From San Miguel de Allende

The Rancho Gordo Pozole Book styleswillvary pick a themeBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest. "Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It