Pascal Cotat Sancerre Les Monts Damnés 2019 sagrantino layered tannins combined with fine

layered tannins combined with fine acid

We perceive a dominant of fruity scents

pepper berry and cherries all tantalize

or roast chicken

Pascal Cotat Sancerre Les Monts Damnés 2019 sagrantino layered tannins combined with finePascal believes in natural winemaking the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, Pascal (as does his cousin Franois) harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. In general Pascal wines show a more luxurious, plush