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Intro by Kee Joon
with inscription from the publisher to the owner of Varella's in San Francisco mounted to front pastedown
Though best known for her deep dives into cuisines from all around the world
at distinguished restaurants
My Cambodia: A Khmer Cookbook (Nite Yun, Tien Nguyen) *Signed* brandy Intro by Kee JoonCelebrate Khmer and Cambodian American cuisine with award winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodias Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on
US$ 190.00
US$ 695.00
