Hana Makgeolli Yakju 14 Sugar Cane Maybe a touch of smoke

Maybe a touch of smoke as well

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at altitudes between 380 and 480 meters above sea level

All natural coconut flavour

Hana Makgeolli Yakju 14 Sugar Cane Maybe a touch of smokeHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate