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Hélène Thibon suggests serving this with “… chèvre fleshier cheese
with hints of quince and star anise seed compliments a very balanced wine
is a renowned winery at the heart of Chablis town
It's still fermented and maturated in 500L French oak puncheons to allow a gentle ingress of oak elements
Champagne Larmandier-Bernier Grand Cru Les Chemins d'Avize 2016 (Disg. Apr 2024) verite Hélène Thibon suggests serving thisDisg. Apr 2024. Les Chemins dAvize debuted in 2009. For this cuve, the Larmandier family vinifies fruit from two tiny plots in the heart of Avize (Chemin de Plivot, planted in 1955, and Chemin de Flavigny, planted in 1960). Both are chalky parcels with very little topsoil and lie on the lower slopes of Avize, not far from Agrapart and Selosses La Fosse vineyard. Initially, it was really tough for the vines to grow here, the soil is so hard, Arthur
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