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and the smoked veal sausages of the Rhone Valley
Both varieties were fermented separately and underwent wild ferments
Not to mention dimension and balance
A red wine accessible to all
Domaine Combier Crozes Hermitage BLANC 2024 pomerol and the smoked veal sausagesThe nose is expressive with aromas of peach, pear, mirabelle plum and white flowers. The mouth offers a nice fullness from the attack, the finish is generous, very greedy. To be enjoyed as an accompaniment to a creamy cheese or a chicken tagine with dried fruit.
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