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A 1924 book of 500 simple French recipes
While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch
Mild chipping to upper edges of wrappers
sand cookie
Heath, Ambrose. Good Sweets and Ices. Flavor A 1924 book of 500Jacket. Second Edition. London: Faber & Faber, [1949]. First published in 1937 as Good Sweets, this edition expands into ices as well as hot and cold sweets. Included are recipes for peach fritters, Magdala pancakes, crepes flambes, coconut custard, jelly Easter eggs, stewed figs with cake, raspberry whip, syllabub, chestnut coffee ice, etc. Unfortunately, the top 2" of the front jacket panel has been torn away; otherwise good. An uncommon title. (30)
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