100 Million Years of Food (Stephen Le) Heath In April 2011 Bachour trained

In April 2011 Bachour trained in France with renowned chef Philippe Givre at L’ Ecole Valrhona and that same year he was selected as one of the “Top 10 Pastry Chefs” in America plus was a finalist in the 2011 International Chef Congress Pastry Competition

Joyce Goldstein

Burn the Place

Gesine Bullock-Prado celebrates seasonal homegrown ingredients

100 Million Years of Food (Stephen Le) Heath In April 2011 Bachour trainedA fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods and on and on. In 100 Million Years