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Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe
If there’s a better value entry pinot noir I haven’t met up with it
Beautifully textured palate and delicious depth of fruit - with nashi pear and subtle spice
The subsequent ageing is in wooden deposits of different sizes for around 7 months
Chateau de Coulaine Chinon Les Picasses 2021 torrontes Distiller Rob Tyson looks atMade from a 1. 8 ha plot in one of the best known vineyards in Chinon on the limestone plateau in the commune of Beaumont en Vron located just above the chateau. Vinified in cement with indigenous yeast and then aged for 12 months in 400 litre barrels (1 3rd new) and then another 6 months in large old foudres, the wine is bottled unfined and unfiltered with minimal S02. This has given the purest expression of Cabernet Franc that one is likely to find
