(Victorian) Thomas Murrey. 50 Salads. Midwestern in all its brilliant harmony

in all its brilliant harmony of scents and flavors

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients

cloth-backed red boards lettered in gilt

walnut catsup

(Victorian) Thomas Murrey. 50 Salads. Midwestern in all its brilliant harmonyCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.