Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Creole with decorations by Chiang Yee

with decorations by Chiang Yee

and shapes of seaweed

She went on to open San Francisco's much-lauded China Moon Cafe

Her recipes will tempt you to grab a bowl and spoon

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Creole with decorations by Chiang YeeChef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic