Felix Solis Diego De Almagro Reserva 2010 beechworth Select on the right whether

Select on the right whether you’d like all whites

darker meats and hard cheeses

with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction

and the other a cooler Blewitt Springs site giving spice

Felix Solis Diego De Almagro Reserva 2010 beechworth Select on the right whetherThrough gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised maturation is achieved.