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The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil
A perennial favorite that was reprinted numerous times
ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking
quarter suede & gilt-lettered dec
Urbain-Dubois. The Household Cookery-Book: Practical and Elementary Methods gourmet The Golden Wok is the544 pp. Illuis. throughout with steel engravings. 8. 25x5. 5", bevelled green cloth, gilt lettered spine. Second Edition, enlarged. London: Longmans, Green, 1873. A remarkable book for European chefs in the Victorian era, translated from French in English. Methods for creating sauces, carving meat, butchering fish, making game soups, and forming fancy pastries. Mild shelf wear, otherwise a very good copy of this classic work. (Mantle behind counter)
