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Mouritsen takes readers on a comprehensive tour of seaweed
A menu for a cruise led by Captain Jesse Hodges
This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit
The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Tim Anderson) Entertaining Mouritsen takes readers on aIn Your Home Izakaya, chef Tim Anderson explores the "anything goes" concept of izakaya by showcasing over 100 flavor packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavor, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter,
