Le Ragnaie, Rosso di Montalcino, 2015 b2b-only employing methods unchanged for over

employing methods unchanged for over a century—extended maceration

Wild and singular

and minerality

In the heart of Burgundy

Le Ragnaie, Rosso di Montalcino, 2015 b2b-only employing methods unchanged for overRosso di Montalcino is meant to be drunk young, which makes a decade old bottle an uncommon thing, and Le Ragnaie's version has the frame to have earned it. Riccardo Campinoti farms the highest vines in Montalcino, with parcels climbing to 600 meters, and that altitude is exactly what preserves the lithe, lifted feel that separates a great Rosso from a thinned out Brunello. Everything here is traditional to the point of stubbornness: native yeast