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Make classic
STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship
making it the perfect size for all those in-between tasks
Begin with perfectly Pan-Seared Scallops with Spring Pea Purée and Golden Butter Sauce
MIYABI 4000 FCv2 Koya 6.5 inch Nakiri, Beige kosher Make classicMIYABI 4000FC knives embody tradition steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables. The FRIODUR knife blade is manufactured of a special steel. Thanks to its great
US$ 110.00
US$ 149.50
US$ 20.00
