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and even carnivores
Gary Regan and his books have been a huge influence on mixologists and bartenders in America
with introductions providing texts for each group of recipes -- of which
• The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts
Lion Dance Cafe Cookbook: 100+ Singaporean inspired recipes (C-Y Chia, Shane Stanbridge) U.K. Import and even carnivoresFrom the authors: We are C Y Chia and Shane Stanbridge, the duo behind Michelin recognized Lion Dance Cafe. Our highly personal, farm to table driven, approach to marrying our Chinese, Singaporean and Italian heritages on the plate for meatless yet uncompromisingly flavorful results has earned us many accolades, including a James Beard nomination each for Best Chef: California, topped New York Times' list of best dishes in the country, Bold Italic's
