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This fuller bodied rose has notes of blood oranges
Vivien returned home in 2010 and immediately converted the family's 12ha of vineyards to organics (now certified)
Sampled from Lot #5
food friendly wines with no additives as a reflection of the "New California" movement
Champagne Marteaux Guillaume L'Indigene Gewurztraminer This fuller bodied rose hasBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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