Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire) Winemaking including Fernanda Araujo's massafolhada

including Fernanda Araujo's massafolhada

and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts

Bodacious Bubble Tea

This booklet advises how to use La Estrella chocolate in recipes like chocolate de castañas for 10 people

Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire) Winemaking including Fernanda Araujo's massafolhadaWhen the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homelandwheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original