(Prospect Books) Peter Graham. Mourjou: The Life and Food of an Auvergne Village. Plant-based eye-opening scientific facts

eye-opening scientific facts

part art book

and idyllic beauty

Last but not least

(Prospect Books) Peter Graham. Mourjou: The Life and Food of an Auvergne Village. Plant-based eye-opening scientific factsIllus. by Peter Campbell, incl. map of the region. Pictorial wrappers. First Paperback Edition. London: Prospect Books, 2004. Peter Graham laces recipes together with extended introductions which reflect on the life of the countryside, his travels around it, and his long residence in it. The food of the Auvergne exemplifies that regionality that is so special to the complex whole that makes up French cookery. It is an amalgam of influences exerted by