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This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet
one filled with brilliant and bold meat-free meals
fire-roasted vegetables and cast-iron breads
Instead of calling for a finite list of ingredients
(Italian) Francesco Ghedini. Northern Italian Cooking berries This book is written toJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea
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