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Primary fruit characteristics of fresh lemon meld with leesy solids complexity to create an enticing nose
The Shiraz fruit was hand-harvested from Block 5 (70%) and Block 8 (30%) on Punt Road’s Napoleone Vineyard
peppery spice and a brooding undertow
A lighter style of Pinot Grigio best suited as an aperitif or with delicate seafood dishes
Benjamin Leroux Savigny-lès-Beaune 2023 ww-badge-featured Primary fruit characteristics of freshThe lions share of this release comes from the outstanding Aux Fourneaux lieu dit in the north of the village. Leroux works with lots of Pinot Fin here (a high quality, low yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines, fermented with 15% bunches, includes about 10% from the 1er Cru section of the vineyard. The Connardises parcel that used to contribute to this cuve has now been sold, and replaced
US$ 144.50
US$ 154.00
US$ 160.60
