Cavallotto, Barolo Bricco Boschis, 1970 msk_champ_ps_22 spontaneously fermented in steel and

spontaneously fermented in steel and fiberglass

with hints of tobacco and earth

and the acidity snappy—this is a red built to serve cool and drink with abandon

making them well-suited to organic farming

Cavallotto, Barolo Bricco Boschis, 1970 msk_champ_ps_22 spontaneously fermented in steel andFifty six years on a Cavallotto Bricco Boschis from the year the family put the cru name on the label. 1970 is a landmark in Cavallotto history: the year Olivio and brother Gildo added the names of individual single vineyard parcels (Vigna San Giuseppe, Colle Sudovest, Punta Marcello) to their labels extending the cru naming approach they had begun with 'Bricco Boschis' in 1967, a then novel move that placed Bricco Boschis (their Castiglione Falletto