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Scents of a life well lived
we now employ one permanent part-time assistant through a local disability employment program who is paid the full award plus superannuation
Its micro-climate allows for a long hang-time
which Evangelos fell in love with at the family restaurant he ran
Gut Oggau "Atanasius" Rot Gamay Scents of a life wellGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in
