Mitchell Museum Watervale Riesling Size::12 Bottle Case Fermented with natural yeasts in

Fermented with natural yeasts in barrique with no battonage and bottled after malo to retain the freshness imparted by the granite soils

lingering with guava and ripe pear

Great acidity gives the wine wonderful tension too

mint chocolate and balsamic cedar appear

Mitchell Museum Watervale Riesling Size::12 Bottle Case Fermented with natural yeasts inBred in the purple; the estate vineyards are 40yo, and the Mitchells have been on the case every year since then. They know how this wine will develop given a minimum of 5 years in bottle. It has the requisite length and balance, citrus and acid the engines to keep it accelerating for years.