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mini-fondue or French ‘raclette’ style dinner
triple-rivet handle
ebony handles are designed for maximum maneuverability
Our Piccolo Tools feature LFGB standard silicone and are designed for precision cooking and control
Mother's Day Brunch! Sunday, May. 11th grandchildren mini-fondue or French ‘raclette’ styleSunday, May 11th. 1: 00 pm 3: 30 p. m. Demonstration Celebrate Mothers Day in style with a delightful brunch class led by Chef Olivia! Sip on a Sparkling Raspberry Lemon Mimosa as you learn to create a decadent Crab Cake and Asparagus Benedict with velvety Hollandaise (featuring sous vide poached eggs), paired with a vibrant Citrus Salad with Spring Greens and Poppyseed Dressing. End on a sweet note with a Vanilla Bean Crme Brle with Edible Flowersa
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