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and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber
to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver
never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master
with drawings and illustrations of cake tops
The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed* Cocktail and Date Salad with PistachiosIf you like strawberries, almonds, or tomatoes, you can thank Californiathe Golden State produces nearly half of United Statesgrown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm to table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the
