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Spurred on by a range of new ingredients just a click away and a clientele ready to welcome more plant-focused dishes
The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories
or seeking culinary inspiration
everyday preparations to elaborate ones suitable for fancy parties
JAN the Journal Volume 15: The Pleasure Principle Culture Spurred on by a rangeWhen creating this issue of JAN the Journal there was one recurring theme that presented itself naturally as the book started to come together: Pleasure. Such a simple word, but one that carries so much promise with it. The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter. The joy of slicing open a blood orange and the surprise of its ruby red pulp. That feeling of refinement when you sit at a
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