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fried seafood
The palate is vibrant and complex
It’s then aged for 1½ to 5 years in American white oak barrels to impart a touch more smoothness
A juicy ribeye with seared eggplant or roast duck with steamed black summer bok choy will do the trick
Domaine Billaud-Simon Chablis, 2024 jurancon sec fried seafoodThis wine is 100% Chardonnay from Burgundy. A perfect intro to how diverse Chardonnay can be. This wine is lean and bright, but with plenty of structure. Lemon, Lime peel, slate, and a touch of apple greet you on the palette. A perfect wine for aperitif or for glazed pork tenderloin.
US$ 150.00
US$ 549.50
US$ 136.46
