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Nosh is the cookbook for the modern Jewish kitchen
Sarah Johnson's recipes are modern
A Vermont-centric book with concentration on dairying and butter- and cheesemaking
blueberries and chilli
Visions of Sugarplums (Mimi Sheraton) Flemish Nosh is the cookbook forIllus. by Walter Swartz. Jacket. NY: Random House, [1968]. An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975 1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks. Short tear (with some darkening) to upper front jacket panel, else very good. (30)
