Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a new take on afternoon tea or a knockout dessert to wow your guests
and the beneficial lactic acid bacteria found everywhere
contributors examine the many meanings of the term 'nomad' through the study of food habits
and Pistachio Salad refreshes the side-dish rotation
(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Periodical a new take on afternoon268 pp. Illus. from photographs. Pictorial flexible cloth. Fourteenth Edition. Topeka: Rigby Publishing, [1923]. This fabulous candy cookbook was revised and updated numerous times this time to include recipes for the ice cream parlor craze of the 1920's (when sundaes began!). Written for professionals, with chapters instructing readers on running a candy or ice cream business, scaling up, financial considerations, and modern technology in candy
