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(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Kansas masses enriched as croissant

SKU 86996053020
4.7
USD150.00 USD181.00

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Description

masses enriched as croissant

with fabulous cover graphic

London: Faber & Faber

and Turkey

(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Kansas masses enriched as croissantIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)

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