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Pair with seafood
preferably drink around noon
A very harmonious red wine alternative with nuances of ripe berries
As a simple line of distinction
Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) islay Pair with seafoodThis Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.
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