Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine We'd recommend pairing this with

We'd recommend pairing this with Schnitzel or Hungarian Paprikash

This wine is predominantly Zweigelt co-fermented with a small amount of Sauvignon Blanc from Austria

Pair with soft cheese

or with a charcuterie of Rossette de Lyon or Saucisson Sec

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine We'd recommend pairing this withThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.