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with gorgeous waves of stone fruit on the nose and palate
There’s energy and acidity to spare
one year bottle
The palate is polished yet powerful
LaOsa, Tierra de Leon Trasto Rosado, 2025 msk_champ_ps_22 with gorgeous waves of stonePrieto Picudo, a regional native red variety, thrives in Tierra de Len's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic ros with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a ros glass.
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