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oatcakes and smoked cheese
this 2021 vintage Cabernet offers a terroir-driven snapshot of Southern California: South-facing orientation on gravelly loam and fine sandy loam with clay subsoil
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
Unlike the large corporate producers that today add artificial colorant
Poderi Colla 'Roncaglie' Barbaresco DOCG, 2018 haitian oatcakes and smoked cheeseThis wine is 100% Nebbiolo from the commune of Barbaresco. Classically styled, gentler than its sibling Barolo's but still built out with plenty of acid and tannins. An astounding wine with cherry, rose petals, zippy wild strawberry and some baking spices. This wine will reward those who cellar or decant it. Grill up a T bone steak or pig cheek ragu.
