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The flavours of the Botrytis
The palate is wonderfully dry
The Fevre family has been an integral part of the Chablis landscape for upwards of 250 years
then through January and into February
Paul Conti Wines Shiraz vasse-felix The flavours of the BotrytisRich, ripe, red berry aromas complement hints of plum, aniseed, dark chocolate and sweet oak. A uniquely soft but full, bold and complex palate is balanced by silky smooth tannins, subtle integrated oak and a grippy finish.
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