Pay in 4 interest-free payments of $312.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
jars and cans
smoky complexity of roasted salsas
A visual exploration of the Paris dining scene
fresh-out-of-the-oven celebration of everyone’s favourite sweet treat
(*NEW ARRIVAL*) (French) Auguste Escoffier. Le Guide Culinaire: Aide-Memoire de Cuisine Pratique Savory Baking jars and cans[iii] xii, 792 + [4] pp. Illus. with a few woodcuts and vignettes. Period half calf & marbled boards. First Edition. Paris: 1903. A very rare first edition of Escoffier's seminal work, Le Guide Culinaire. Auguste Escoffier was the first chef to establish military style ranks to professional kitchens, and is perhaps best known for his innovative recipes for classic French sauces. A set of suggested menus ends out the chapters. This copy includes the
US$ 38.99
US$ 38.99
US$ 26.00
US$ 569.50
