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The flavour profile of these grapes is entirely new for many consumers
75ha of Chasselas in the Marignan appellation
Tim Hayward
complete with two ribbon markers
Bastian Wolber Laisse Tomber "Canopée" Region_Washington The flavour profile of theseGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
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