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with great acids and grip on a very minerally finish
with some nutmeg and Christmas spices also making an appearance
Deep coloured with a node of black cherry jam and spicy blackberry
While interest in (and plantings of) Tempranillo are growing rapidly in Australia
Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022 d4 with great acids and gripHandpicked, 20% whole bunch, 30% destemmed and berry sorted and 50% crushed to open top fermenters. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Approximately 20 days on skins. No pressings used and drained directly to barrel. Kept on lees in 30% new French oak puncheons, with remaining volume in 1 to 2 year old puncheons for 7 months. Racked and blended. Further matured in older French and Austrian
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