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Introduces kids to the incredible variety of awesome foods from different countries as well as food festivals and interesting cultural traditions
this book offers a detailed rundown of the locations you can't miss
and plant breeders
Hard not to take this one home with me
Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) West Indies Introduces kids to the incredibleA visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The regions position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abrahams Kitchen takes readers on a culinary journeyfrom the North, where a temperate climate
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