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sourced from low-yield vineyards in Oregon's Willamette Valley
Drink or cellar
and polished finish make it the perfect pairing for a juicy grilled hamburger
It is a tried and true pairing with grilled or pan-seared swordfish
Domaine Rougeot Pere et Fils Meursault Charmes Premier Cru, 2020 scapa sourced from low-yield vineyards inSouth of Meursault, near Puligny, the Charmes du Dessous express themselves with exotic, rich and long notes. Vinification: Manual harvest, direct pneumatic pressing of whole, unpressed bunches, cold settling for 2 days, alcoholic fermentation with native yeasts and malolactic fermentation in barrels. Racking into stainless steel tanks for assembly and resting for 1 month before filtration and bottling.
