Lankan Filling: Sri Lankan Soul, Australian Accent (O Tama Carey) Fool Barbecued Carrots with Slow-Cooked White

Barbecued Carrots with Slow-Cooked White Beans

and foraging all things wild―but was not wholly successful

From soups and appetizers through to main courses

keeping in mind how it could be exploited for the future

Lankan Filling: Sri Lankan Soul, Australian Accent (O Tama Carey) Fool Barbecued Carrots with Slow-Cooked WhiteIn Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as crab curry jaffles, white pepper brisket biryani, and devilled chicken livers. With dishes ranging from spiced jaggery tarts and