Forage, Harvest, Feast: A Wild Inspired Cuisine Small Scale Farming System information: 608KB

System information: 608KB

You can even use the recipes to create powerful and healthful craft cocktails

As easy to grow as tomatoes

2nd Floor 370

Forage, Harvest, Feast: A Wild Inspired Cuisine Small Scale Farming System information: 608KBIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,